Fun and Easy Hand Painted Cookies for a Vibrant Easter Table

Fun and Easy Hand Painted Cookies are a delightful way to add creativity to your Easter celebrations.

Course: Dessert

Cuisine: American

Keyword: baking, Cookies, Creative, Dessert, Easter, Hand Painted

Prep Time: 30

Cook Time: 12

Chilling Time: 2

Total Time: 2 42

Servings: cookies

Calories: 150kcal

2 cups All-Purpose Flour Ensure proper measuring by spooning and leveling for best results.
1 teaspoon Baking Powder
1/2 teaspoon Salt Essential in all baked goods.
1 cup Unsalted Butter Must be softened to room temperature for easier mixing.
1 cup Granulated Sugar
1 large Large Egg Acts as a binder.
1 teaspoon Pure Vanilla Extract
1/2 teaspoon Almond Extract Optional; can be substituted with vanilla or citrus extracts.

2 cups Royal Icing or Easy Cookie Glaze Icing Made from powdered sugar, egg whites, and lemon juice.
As needed Gel Food Coloring For vibrant colors in icing.
1/4 cup Sanding Sugar Sprinkles Adds texture.
1 cup Mini Marshmallows Halved, used as bunny tails for decorating.

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
Beat softened butter and granulated sugar in a large bowl until creamy and light, about 3-5 minutes.
Incorporate the egg, vanilla, and almond extracts, beating until well combined.
Gradually add the dry mixture to the wet ingredients on low speed until just combined.
Divide the dough in half, roll each piece to 1/4 inch thickness, and refrigerate for 1-2 hours.
Preheat oven to 350°F (177°C), cut out shapes, and bake for 11-12 minutes until edges are lightly browned.
Prepare the icing with gel colors and decorate the cooled cookies, letting the icing set before serving.

These cookies can be stored in an airtight container for up to 5 days at room temperature.