Unlock the Magic of Flavorful Dehydrated Mushrooms Today

Discover flavorful dehydrated mushrooms, a versatile ingredient that enhances dishes with umami richness and serves as a healthy snack.

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Course: Appetizers

Cuisine: Vegan

Keyword: Cooking Techniques, Flavorful Dehydrated Mushrooms, healthy snacks, Home Preservation, Mushroom Recipes, Umami

Prep Time: 15

Cook Time: 8

Total Time: 8 15

Servings: servings

Calories: 50kcal

Equipment

Dehydrator
Oven
High-speed blender
Parchment paper

Ingredients

For the Mushrooms

1.5 pounds Fresh Mushrooms Any variety (button, shiitake, cremini), avoid soaking in water.

For Optional Seasoning

Salt A sprinkle during blending can enhance umami.
Garlic Powder Adds savory zing.
Red Pepper Flakes For those who enjoy a bit of heat.

Instructions

Preparation Steps

Gently wipe the mushrooms with a damp kitchen towel or soft brush to remove any dirt.
Carefully cut larger mushrooms into 1/8 inch thick slices for even drying.
Place the sliced mushrooms in a single layer on dehydrator trays or parchment-lined baking sheets.
Preheat your oven to 130ºF, spread mushrooms evenly, and dry for 4-8 hours, flipping every 1-2 hours.
Set your dehydrator to 125ºF and let them dry for 4-12 hours, checking hourly.
Blend dried mushrooms until finely ground in a high-speed blender or food processor.
Transfer your dried mushrooms into an airtight container and store them properly.

Notes

Store dehydrated mushrooms in an airtight container for up to 12 months in a cool, dark place. Rehydrate by soaking in warm water for 20-30 minutes before use.

Nutrition