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Unforgettable Delectable Classic Apricot Pie with Flaky Crust

Experience the nostalgic charm of the Delectable Classic Apricot Pie with a Flaky Butter Crust, perfect for summer gatherings.
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Course: Dessert
Cuisine: American
Keyword: apricot pie, Dessert, easy baking, family gatherings, flaky crust, summer
Prep Time: 30 minutes
Cook Time: 1 hour 15 minutes
Cooling Time: 1 hour
Total Time: 2 hours 45 minutes
Servings: 8 slices
Calories: 300kcal

Equipment

  • Mixing bowl
  • 9-inch Pie Plate
  • Rolling Pin
  • Oven

Ingredients

For the Filling

  • 24 small apricots Choose slightly firm and fragrant apricots.
  • 1.5 cups sugar Balances tartness of apricots.
  • 0.25 cups flour Acts as a thickener.
  • 2-3 tablespoons butter Added on top of the apricot filling.

For the Crust

  • 2 discs homemade pie crust Prepare ahead for easy assembly.
  • 1 large egg yolk For brushing to achieve golden color.

For the Garnish

  • sparkling sugar (Demerara) For sweet crunch and added shimmer.

Instructions

Preparation

  • Prepare Oven: Start by lining the bottom of your oven with foil to catch any drips from the pie.
  • Macerate Apricots: In a mixing bowl, combine the halved apricots with sugar and flour. Let sit for 30 minutes.
  • Preheat Oven: Preheat oven to 425°F (220°C). Roll out the first disc of pie crust into a 9-inch pie plate.
  • Assemble Filling: Evenly distribute the apricot mixture in the prepared crust and add small pieces of butter on top.
  • Top Crust and Seal: Place the second disc of pie crust over the filling, crimp edges to seal, brush with egg yolk, and sprinkle with sugar.
  • Bake: Bake at 425°F for 15 minutes, reduce to 350°F (175°C) and bake for an additional hour until golden brown.
  • Cooling: Allow pie to cool before slicing.

Notes

Serve warm with a scoop of vanilla ice cream for a delightful touch.

Nutrition

Serving: 1slice | Calories: 300kcal | Carbohydrates: 45g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Monounsaturated Fat: 3g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg