Ultimate Christmas Stuffed Mushrooms: Irresistibly Cheesy Delights

Delight your holiday gatherings with these Ultimate Christmas Stuffed Mushrooms, featuring a creamy filling of cheese, pecans, and herbs that impresses every guest.

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Course: Appetizers

Cuisine: Holiday

Keyword: Cheesy Delights, Christmas Appetizers, Easy Appetizers, Festive Recipes, Stuffed Mushrooms

Prep Time: 15

Cook Time: 25

Resting Time: 15

Total Time: 55

Servings: mushrooms

Calories: 100kcal

Equipment

Oven
Skillet
Baking Sheet
Airtight Container

Ingredients

Filling

20 pieces baby bell or cremini mushrooms Choose firm, fresh mushrooms.
2 tablespoons butter Adds richness to the filling.
2 cloves garlic Minced, provides aromatic essence.
0.5 medium onion Finely diced, adds sweetness.
0.5 teaspoon kosher salt Enhances flavor.
0.25 teaspoon black pepper Adds subtle kick.
4 ounces cream cheese Softened, forms creamy base.
0.33 cup Parmesan cheese Freshly grated, reserve 1 tbsp for topping.
0.33 cup pecans Roughly chopped, reserve 1 tbsp for garnish.
0.25 cup fresh parsley Finely chopped, brightens filling.

Optional Additions

sautéed vegetables (like spinach or bell peppers) For added nutrition and color.
ricotta or goat cheese Substitute for cream cheese.

Instructions

Preparation

Preheat your oven to 400°F (200°C) and lightly grease a baking sheet.
Remove the stems from the mushrooms, chop them finely, and set the caps aside.
Melt butter in a skillet over medium heat, add chopped mushroom stems, onion, garlic, salt, and pepper. Sauté for about 5 minutes.
Transfer the sautéed mixture to a bowl and allow it to cool slightly. Stir in cream cheese, Parmesan, pecans, and parsley until combined.
Fill each mushroom cap with the mixture and top with reserved Parmesan and pecans.
Bake the stuffed mushrooms on the baking sheet for 20-25 minutes until golden brown.

Notes

For a richer flavor, let the filled mushrooms rest for about 15 minutes before baking. Serve with balsamic glaze for additional flavor.

Nutrition