Ultimate Chocolate Chip Cookies: The Best Chewy Indulgence
Experience the joy of baking with the Ultimate Chocolate Chip Cookies, a perfect chewy indulgence for every occasion.
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Servings: 24 cookies
Calories: 150kcal
Equipment
- Mixing bowls
- Whisk
- Baking Sheets
- Plastic Wrap
- Oven
Ingredients
Cookie Dough
- 2 cups All-Purpose Flour Sift for an even texture
- 1 teaspoon Baking Soda Ensure it's fresh
- 1 teaspoon Salt Coarse or fine, depending on preference
- 1 cup Salted Butter At room temperature for easy creaming
- 3/4 cup Dark Brown Sugar Pack it firmly for measurement
- 3/4 cup Granulated Sugar Coconut sugar can be substituted
- 1 teaspoon Pure Vanilla Extract Opt for real vanilla
- 1/4 cup Honey or Corn Syrup Maple syrup can be an alternative
- 1 large Egg At room temperature for better blending
- 2 cups Dark Chocolate Chunks Use chocolate with 55-70% cocoa
- Flaky Sea Salt Optional, for garnish
Instructions
Cookie Preparation
- In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until well blended.
- In a large bowl, combine the softened salted butter, dark brown sugar, granulated sugar, and pure vanilla extract. Beat until fluffy.
- Blend in the honey or corn syrup followed by the large egg.
- Gradually add the dry mixture to the wet ingredients. Gently fold in the dark chocolate chunks.
- Wrap the dough in plastic wrap and refrigerate for at least 8 hours.
- Preheat your oven to 350°F (175°C). Scoop rounded tablespoons of dough onto lined baking sheets and bake for 9-11 minutes.
- Sprinkle with flaky sea salt if desired.
Notes
Store in an airtight container. Dough can be frozen for up to 3 months. Reheat in the microwave for freshness.
Nutrition
Serving: 1cookie | Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 100mg | Potassium: 50mg | Fiber: 1g | Sugar: 10g | Vitamin A: 100IU | Calcium: 20mg | Iron: 1mg