The Ultimate Cinnamon Rolls: Fluffy and Irresistibly Sweet

These Ultimate Cinnamon Rolls are fluffy, sweet, and aromatic, making them an irresistible treat for any occasion.

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Course: Breakfast

Cuisine: American

Keyword: baking, Brunch, Cinnamon Rolls, comfort food, Sweet, Ultimate

Prep Time: 30

Cook Time: 30

Refrigeration Time: 1

Total Time: 2

Servings: rolls

Calories: 320kcal

Equipment

Mixing bowl
Rolling Pin
Measuring cups
Measuring spoons
Baking pan
Whisk
Spatula

Ingredients

For the Dough

4 large eggs at room temperature
3/4 cup warm whole milk (100 to 110°F)
1/4 cup honey can be swapped with maple syrup
4 cups all-purpose flour or bread flour for chewier texture
2 1/4 teaspoons instant yeast quick rising
2 teaspoons salt enhances flavor
10 tablespoons unsalted butter softened
1/2 cup packed brown sugar for filling
1 tablespoon ground cinnamon core flavor
pinch salt to elevate sweetness

For the Cream Cheese Icing

8 tablespoons unsalted butter softened
4 ounces cream cheese room temperature
1 teaspoon pure vanilla extract
1/4 teaspoon salt to balance sweetness
1 cup confectioners' sugar for sweetness

For Brushing

2 tablespoons unsalted butter melted and cooled

Instructions

How to Make Ultimate Cinnamon Rolls

Prepare Ingredients: Start by letting the eggs and butter come to room temperature, while you warm the milk to a cozy 100 to 110°F to kickstart the yeast.
Combine Dry Ingredients: In a large bowl, whisk together the flour, instant yeast, and salt until fully mixed.
Mix Wet Ingredients: Beat the eggs with the warm milk and honey, then pour into the dry ingredients and stir until well incorporated.
Incorporate Butter: Add the softened butter incrementally, beating until a sticky dough forms.
Knead and Rise: Transfer the dough to a greased bowl, cover it, and allow it to rise for 1 hour, folding every 30 minutes.
Refrigerate: Chill the dough in the refrigerator for 12 to 72 hours for enhancing flavor.
Shape and Fill: Roll out the chilled dough, brush with melted butter, sprinkle with cinnamon-sugar, roll tightly, and slice.
Final Rise: Place the sliced rolls in a greased pan and let them double in size, around 1 to 1.5 hours.
Bake: Preheat your oven to 350°F (180°C) and bake for 27-32 minutes, or until golden brown.
Icing: Once baked, cool slightly and drizzle the cream cheese icing over the top.

Notes

Optional: Garnish with chopped nuts for a delightful crunch. For best results, use fresh ingredients and watch the temperature carefully during preparation.

Nutrition