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Ultimate Crock Pot Creamy Chicken Parmesan Soup

The Best Ultimate Crock Pot Creamy Chicken Parmesan Soup Ever!

Enjoy the Ultimate Crock Pot Creamy Chicken Parmesan Soup, a comforting and flexible dish perfect for chilly evenings.
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Course: Dinner
Cuisine: Italian
Keyword: Chicken Parmesan, comfort food, creamy soup, Crock Pot, Easy Recipes, Weeknight Dinner
Prep Time: 15 minutes
Cook Time: 7 hours 30 minutes
Total Time: 7 hours 45 minutes
Servings: 6 cups
Calories: 320kcal

Equipment

  • Slow Cooker

Ingredients

For the Soup Base

  • 3 cloves Garlic Fresh is best, but jarred works in a pinch.
  • 1 large Green Bell Pepper Provides sweetness and color.
  • 1 large White Onion Deepens flavor profile.
  • 14.5 ounces Crushed Tomatoes Rich, tangy foundation.
  • 0.5 pound Raw Boneless, Skinless Chicken Breast Main protein source.
  • 5 cups Low Sodium Chicken Broth Essential liquid base.
  • 0.5 cup Shredded Parmesan Cheese Introduces creaminess.

For the Seasoning

  • 2 tablespoons Chopped Fresh Basil Delivers aromatic notes.
  • 2 teaspoons Chopped Fresh Oregano Adds Mediterranean essence.
  • 1 teaspoon Kosher Salt Enhances all flavors.
  • 0.5 teaspoon Ground Black Pepper Provides a mild kick.
  • 0.25 teaspoon Red Pepper Flakes Adds a hint of spice.

For the Pasta

  • 4 ounces Dry Gemelli or Penne Pasta Perfect shape for sauce.

Optional Additions

  • 2 tablespoons Unsalted Butter Incorporates richness.
  • Chopped Fresh Basil or Parsley For garnish.

Instructions

How to Make Ultimate Crock Pot Creamy Chicken Parmesan Soup

  • In a 5-quart or larger slow cooker, combine garlic, bell pepper, onion, crushed tomatoes, chicken, chicken broth, Parmesan cheese, basil, oregano, salt, black pepper, and red pepper flakes. Stir until well mixed.
  • Set your slow cooker to low for 7½ hours or high for 3½ hours. The chicken should be thoroughly cooked and tender.
  • Once the cooking time is up, safely transfer the cooked chicken to a cutting board. Shred it into bite-sized pieces and return it to the slow cooker.
  • Gently stir in the dry pasta. Cook on high for an additional 20-30 minutes, checking for al dente texture.
  • If desired, stir in the unsalted butter for an extra layer of creaminess. Adjust thickness by adding more broth as needed.
  • Ladle the warm soup into bowls and garnish with extra Parmesan cheese and fresh herbs.

Notes

This soup is a warm embrace that nourishes both body and soul!

Nutrition

Serving: 1cup | Calories: 320kcal | Carbohydrates: 35g | Protein: 28g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 90mg | Sodium: 720mg | Potassium: 800mg | Fiber: 3g | Sugar: 6g | Vitamin A: 15IU | Vitamin C: 25mg | Calcium: 20mg | Iron: 10mg