The Best Refreshing Apple Salad with Celery, Grapes & Nuts
Enjoy a Refreshing Delicious Apple Salad with Celery, Grapes, Pecans & Cranberries, perfect for potlucks and light meals.
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Servings: 4 servings
Calories: 250kcal
Equipment
- Mixing bowl
- Whisk
- Measuring cups
- Measuring spoons
Ingredients
For the Salad
- 4 cups Honeycrisp Apples Diced
- 2 cups Red Seedless Grapes Halved
- 1 cup Celery Thinly sliced
- 1 cup Pecans Toasted
- 1 cup Dried Cranberries
For the Dressing
- 1 cup Greek Yogurt Or plant-based yogurt for vegan
- 1/4 cup Mayonnaise Or light version
- 2 tablespoons Honey Or maple syrup for vegan
- 2 tablespoons Fresh Lemon Juice Or lime juice
- 1 teaspoon Salt Adjust to taste
- 1 teaspoon Pepper Adjust to taste
Instructions
Instructions
- Prepare the Dressing: In a small bowl, whisk together Greek yogurt, mayonnaise, honey, lemon juice, salt, and pepper until smooth and creamy. Let it sit for a few minutes to allow the flavors to meld beautifully.
- Chop Ingredients: Grab a large bowl and add sliced Honeycrisp apples, halved red seedless grapes, and thinly sliced celery. Toss in toasted pecans and dried cranberries for that perfect crunch and burst of sweetness.
- Combine Salad and Dressing: Gently pour the dressing over the salad ingredients. Using a large spoon, toss everything together until well coated.
- Chill the Salad: Cover the bowl with plastic wrap or a lid and refrigerate for 15–20 minutes.
- Serve: Give the salad another gentle toss just before serving. Enjoy!
Notes
Consider adding feta cheese or fresh herbs like mint for extra flavor. Store leftovers in an airtight container in the fridge for up to three days.
Nutrition
Serving: 1serving | Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 5mg | Sodium: 200mg | Potassium: 250mg | Fiber: 4g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 12mg | Calcium: 40mg | Iron: 0.8mg