Instructions

• Preheat your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Line a baking tray with parchment paper.
• Combine the chopped dark chocolate and butter in a heatproof bowl over simmering water. Stir until melted, then add vanilla extract.
• In another bowl, beat the room-temperature eggs, caster sugar, and demerara sugar on high speed for about 5 minutes.
• Sift together the flour, cocoa powder, baking powder, and salt. Gently fold in the chocolate chips.
• Fold the melted chocolate mixture into the whipped eggs and sugars until just combined.
• Fold the dry ingredients into the wet mixture carefully, maintaining the fudgy texture.
• Scoop tablespoonfuls of the batter onto the prepared tray, leaving space for spreading. Bake for 12-14 minutes.
• Let the browkies cool on the tray for 10 minutes before transferring to a cooling rack.