The Best Famous La Scala Chopped Salad Recipe for Fresh Flavor

Discover the Famous La Scala Chopped Salad, a fresh, flavorful delight packed with crunch and protein, perfect for any occasion.

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Course: Salads

Cuisine: Italian

Keyword: chopped salad, easy salad, Famous La Scala Chopped Salad, fresh salad, Healthy Salad, Quick Salad

Prep Time: 15

Total Time: 15

Servings: servings

Calories: 320kcal

4 cups Shredded Iceberg Lettuce Essential for the salad base.
2 cups Shredded Romaine Lettuce Combination with iceberg is key for texture.
1 can Chickpeas (drained and rinsed) Provides protein and texture.
6 ounces Italian Salami (thinly sliced) Can substitute with turkey or ham.
1 cup Shredded Mozzarella Cheese Brings gooey goodness.
1/2 cup Grated Pecorino Romano Cheese Nutty, salty flavor that elevates the salad.

In a small bowl or jar, combine extra virgin olive oil, red wine vinegar, minced garlic, Dijon mustard, kosher salt, and pepper. Whisk or shake until well blended and set aside.
In a large bowl, mix together the shredded iceberg and romaine lettuce as the crisp foundation of your salad.
Toss in the drained and rinsed chickpeas, thinly sliced Italian salami, and shredded mozzarella cheese.
Drizzle the prepared dressing over the salad. Use tongs to gently toss everything together.
Sample your salad and adjust the seasoning if necessary, adding more salt or vinegar to taste.
Serve immediately to maintain the delightful crunch, but store leftovers in the fridge for up to 2 days.

Optional: Add some sliced avocado for a creamy twist. Make the dressing in advance for enhanced flavors.