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Savory Witch’s Cauldron Beef Stew

Savory Witch’s Cauldron Beef Stew

Enjoy the warmth of Savory Witch’s Cauldron Beef Stew, a hearty meal perfect for autumn gatherings.
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Course: Dinner
Cuisine: American
Keyword: autumn meal, beef stew, comfort food, cozy recipe, family dinner, slow cooker
Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 6 servings
Calories: 350kcal

Equipment

  • Slow Cooker
  • Large skillet

Ingredients

For the Meats

  • 1 pound Ground Beef opt for lean
  • 1 pound Hot Breakfast Sausage can substitute with mild

For the Vegetables

  • 2 cups Carrots cut into pumpkin shapes
  • 2 cups Gold Potatoes can swap for Yukon gold or red
  • 1 cup Celery can substitute with bell peppers
  • 1 cup Leeks can use shallots or green onions
  • 1 cup Mushrooms slice and prepare fun shapes

For the Flavorings

  • 4 cloves Minced Garlic fresh is preferred
  • 1 tablespoon Italian Herb Seasoning customize with your spice blends
  • 1 teaspoon Salt adjust to taste
  • 1 teaspoon Pepper adjust to taste

For the Broths

  • 1 can French Onion Soup (Condensed) or homemade onion broth
  • 1 can Tomato Soup (Condensed) can substitute with crushed tomatoes and sugar
  • 2 cups Water can use beef broth for more flavor
  • 2 cups Beef Broth try high-quality broth

Instructions

Cooking Steps

  • Brown the meats in a large skillet over medium-high heat, then transfer to the slow cooker after draining excess fat.
  • Slice the carrots into rounds and cut them into pumpkin shapes, then add them to the slow cooker.
  • Fold in potatoes, celery, leeks, garlic, seasoning, salt, and pepper. Pour in soups, water, and beef broth, stirring to mix.
  • Set slow cooker to HIGH for 4 hours or LOW for 8 hours.
  • Slice mushrooms and add fun shapes 10 minutes before cooking time ends, to keep them tender.
  • Stir the stew before serving hot with fresh herbs if desired.

Notes

Store leftovers in an airtight container for up to 5 days, or freeze portions for up to 3 months.

Nutrition

Serving: 1bowl | Calories: 350kcal | Carbohydrates: 40g | Protein: 25g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 900mg | Fiber: 5g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 3mg