Preparation

• Soak the glass noodles in room temperature water for about 20 minutes.
• In a mortar, combine lemongrass, Thai chilies, kaffir lime zest and leaves, galangal, cilantro roots, and palm sugar. Grind until fine, then mix in lime juice and fish sauce.
• Crumble the sausages and sauté them in a hot pan until browned. Add shrimp and cook until fully cooked.
• Bring a pot of water to a boil, drain soaked noodles and cook in boiling water for 2 minutes. Drain and transfer to a mixing bowl.
• Strain the dressing over the noodles, add cooked shrimp and sausage mixture, shallots, and tomatoes, and toss thoroughly.
• Transfer to a serving bowl and optionally garnish with chili slices and peanuts.