Savory Sheet Pan Sausage & Veggies: The Easy Weeknight Winner

Savory Sheet Pan Sausage & Veggies is a quick, gluten-free dinner bursting with flavor and customizable options.

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Course: Dinner

Cuisine: American

Keyword: Easy recipe, Gluten-free, Low-carb, One-pan meal, Quick dinner, Savory Sheet Pan Sausage & Veggies

Prep Time: 10

Cook Time: 30

Total Time: 40

Servings: servings

Calories: 350kcal

1 lb smoked sausage or kielbasa Substitute with plant-based sausage for a vegetarian option.

1 zucchini, sliced Yellow squash can be used if preferred.
1 yellow squash, sliced Can be replaced with more zucchini.
2 carrots, chopped Swap with parsnips for a different taste.
1 red or yellow bell pepper, diced Other hearty veggies like green beans can also work.
1 red onion, diced Yellow onion can be a milder substitute.

2 tbsp olive oil Use avocado oil for a higher smoke point.
1 tsp garlic powder Fresh garlic (2-3 cloves minced) can be used instead.
1 tsp paprika Smoked paprika can deepen the flavor profile.
1 tsp dried Italian herbs Alternate with taco seasoning or Cajun spice for a twist.
0.5 tsp salt Adjust based on the saltiness of your sausage.
0.5 tsp black pepper Freshly ground is preferred for better flavor.

Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper or foil.
Slice the sausage into ½-inch coins and chop the vegetables into similar sizes.
In a large mixing bowl, combine all your ingredients. Drizzle with olive oil, sprinkle the spices, and toss everything until evenly coated.
Lay the mixture in a single layer on your baking sheet without overcrowding.
Bake in the preheated oven for 25-30 minutes. Stir halfway through.
Once done, take it out of the oven and garnish with fresh parsley or basil if desired.

For a zesty finish, add a squeeze of lemon juice before serving.