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Savory Roast Leg of Lamb with Greek-Style Marinade and Crispy Potatoes

Savory Roast Leg of Lamb with Crispy Potatoes: A Celebration Meal

This Savory Roast Leg of Lamb with Greek-Style Marinade and Crispy Potatoes is a feast for the senses, perfect for gatherings and special occasions.
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Course: Dinner
Cuisine: Mediterranean
Keyword: Celebration Meal, Comforting Dish, Crispy Potatoes, Family Gathering, Greek-Style Marinade, Savory Roast Leg of Lamb
Prep Time: 15 minutes
Cook Time: 7 hours
Marinating Time: 3 hours
Total Time: 10 hours 15 minutes
Servings: 6 servings
Calories: 750kcal

Equipment

  • Food processor
  • Roasting pan
  • Oven

Ingredients

For the Lamb

  • 1 piece Leg of Lamb Choose a bone-in cut for enhanced flavor and tenderness.
  • 2 pieces Lemons Fresh lemons add a bright, zesty kick.
  • 5 sprigs Rosemary Fresh rosemary is key to elevating flavor.
  • 5 sprigs Thyme These earthy herbs complement the lamb's essence.
  • 1 head Garlic Sweet, roasted garlic infuses meat with flavor.
  • 1 tablespoon Dried Oregano Adds an authentic Mediterranean flair.
  • ¾ cup Extra Virgin Olive Oil Provides moisture and taste.
  • Freshly Ground Pepper Essential for flavor enhancement.
  • Sea Salt Essential for flavor enhancement.

For the Potatoes

  • 2 lb Yukon Gold Potatoes Crispy texture when roasted.
  • 5 tablespoons Butter Helps achieve a perfect crispy crust.

Instructions

Preparation

  • Blend the lemon peel, juice, garlic, olive oil, rosemary, and seasoning in a food processor until you achieve a rough consistency.
  • Generously rub the marinade all over the leg of lamb and insert rosemary and pieces of garlic into the cuts.
  • Marinate in the fridge for 3 to 12 hours, if possible.
  • Preheat your oven to 250°F (120°C) and cut the Yukon gold potatoes into quarters, tossing them in olive oil, lemon juice, and seasonings.
  • Arrange the marinated lamb on top of the potatoes in a spacious roasting pan.
  • Cover the roasting pan with aluminum foil and slow-roast in the oven for about 7 hours.
  • Uncover and broil for a few minutes towards the end for a crispier exterior.
  • Check the potatoes; if needed, roast longer until golden brown and crisp.
  • Serve the succulent lamb alongside the crispy potatoes.

Notes

Optional: Garnish with fresh herbs for an elegant presentation. Refrigerate leftovers for up to 3 days, or freeze for up to 3 months.

Nutrition

Serving: 1serving | Calories: 750kcal | Carbohydrates: 35g | Protein: 50g | Fat: 45g | Saturated Fat: 15g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 20g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 900mg | Fiber: 4g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 3mg