Savory Perfect Turkey and Cranberry Crescent Ring Made Easy

This Savory Perfect Turkey and Cranberry Crescent Ring is a crowd-pleasing dish packed with festive flavors, perfect for any gathering.

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Course: Dinner

Cuisine: American

Keyword: comfort food, Cranberry, Crescent Ring, Easy recipe, Holiday, Turkey

Prep Time: 15

Cook Time: 24

Resting Time: 5

Total Time: 44

Servings: slices

Calories: 300kcal

8 oz Chive and Onion Cream Cheese Any flavored cream cheese can work as a substitute
2 tbsp Dijon Mustard Adjust to taste
1 tsp Dried Thyme Oregano can be used as a substitution
1 cup Monterey Jack Cheese Swap with cheddar for sharper notes
12 oz Turkey Deli Meat Chicken or sautéed mushrooms are great alternatives
1 cup Whole Berry Cranberry Sauce Homemade options add a special touch

Preheat your oven to 375°F (190°C).
Open the tube of crescent rolls and separate them. Create a circular shape on a baking sheet lined with parchment paper.
In a mixing bowl, combine chive and onion cream cheese, Dijon mustard, and dried thyme. Spread over the crescent rolls.
Layer turkey slices over the cream cheese, drizzle half of the cranberry sauce, and sprinkle Monterey Jack cheese.
Bring the ends of the crescent rolls over the filling, tucking them underneath to form a ring.
Mix melted butter with granulated garlic, poppy seeds, and salt. Brush mixture over the dough and bake for 20-24 minutes.
Let the crescent ring rest for 5 minutes, then serve warm with remaining cranberry sauce.

Optional: Drizzle with balsamic glaze for an extra layer of flavor.