Savory Maple Walnut Roasted Sweet Potatoes with Pecan Bliss

Savory Maple Walnut Roasted Sweet Potatoes with Pecan Topping is a delightful dish that combines tender sweetness with a crunchy pecan topping, perfect for autumn gatherings.

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Course: Dinner

Cuisine: American

Keyword: autumn recipe, comfort food, Pecan Topping, Roasted Sweet Potatoes, Savory Maple Walnut Roasted Sweet Potatoes, Vegetarian Side Dish

Prep Time: 15

Cook Time: 35

Total Time: 50

Servings: servings

Calories: 240kcal

Equipment

Oven
Baking Tray
large bowl

Ingredients

For the Sweet Potatoes

4 medium Sweet Potatoes firm and smooth
2 tablespoons Unsalted Butter melted
1 teaspoon Cinnamon
Salt to taste Salt
1 teaspoon Pepper freshly ground
1 teaspoon Paprika
1/4 cup Maple Syrup pure syrup preferred

For the Pecan Topping

1/2 cup Chopped Pecans
1 teaspoon Thyme fresh
1/2 teaspoon Cinnamon

Instructions

Preparation Steps

Begin by cleaning and slicing your sweet potatoes into ½-inch thick rounds. You can leave the skin on for added texture and nutrients.
Set your oven to 400°F (200°C) for perfect caramelization.
In a large bowl, toss sweet potato rounds with melted butter, cinnamon, salt, pepper, and paprika until coated.
Spread seasoned sweet potatoes on a baking tray in a single layer. Bake for 20-25 minutes until tender and golden brown.
In a separate bowl, mix together maple syrup, chopped pecans, cinnamon, and thyme.
Once sweet potatoes are tender, spoon the pecan mixture onto each round. Return to the oven and bake for an additional 8-10 minutes.

Notes

Feel free to experiment with nut choices for unique flavors, such as walnuts or hazelnuts.

Nutrition