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Savory Easy Oven-Roasted Mushrooms with Soy Sauce & Honey Glaze

Savory Easy Oven-Roasted Mushrooms with Soy Sauce & Honey Bliss

Discover a delightful transformation with Savory Easy Oven-Roasted Mushrooms, coated in a sweet-savory glaze.
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Course: Appetizers
Cuisine: Global
Keyword: Easy recipe, Gluten-free, honey glaze, Oven-Roasted Mushrooms, Soy Sauce, vegetarian
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 120kcal

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper
  • Mixing bowl
  • Measuring spoons

Ingredients

Mushrooms

  • 1 pound Cremini or White Button Mushrooms Use fresh, firm mushrooms
  • 2 tablespoons Soy Sauce Substitute with tamari for gluten-free
  • 1 tablespoon Honey Use maple syrup for a vegan alternative
  • 2 tablespoons Extra Virgin Olive Oil
  • 2 cloves Garlic (minced) Fresh is best for flavor
  • 2 tablespoons Fresh Parsley (chopped) For garnish
  • 1 teaspoon Chili Flakes Optional, for spiciness
  • 1 tablespoon Sesame Seeds Optional, for garnish

Instructions

Preparation

  • Preheat your oven to 400°F (200°C).
  • Line a baking sheet with parchment paper.
  • Clean the mushrooms by gently wiping them with a damp paper towel.
  • Whisk together the soy sauce, honey, olive oil, and minced garlic in a mixing bowl until smooth.
  • Toss the cleaned mushrooms in the glaze until evenly coated.
  • Arrange the mushrooms in a single layer on the baking sheet.
  • Roast the mushrooms for 20-25 minutes, tossing halfway through.
  • Serve the mushrooms warm, garnished with chopped parsley and optional toppings.

Notes

Optional: Sprinkle with extra fresh parsley or sesame seeds before serving for added flavor.

Nutrition

Serving: 1serving | Calories: 120kcal | Carbohydrates: 15g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 5g | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 2IU | Vitamin C: 3mg | Calcium: 2mg | Iron: 6mg