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Savory Easy Garlic Olive Oil Dip Recipe for Perfect Dipping Delight
Savor the rich flavors of this Savory Easy Garlic Olive Oil Dip, ideal for perfect dipping at any gathering.
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Course:
Appetizers
Cuisine:
Italian
Keyword:
appetizer, Easy Dip, Garlic Dip, Homemade Dip, Savory Garlic Olive Oil Dip
Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
6
dips
Calories:
150
kcal
Equipment
shallow bowl
Ingredients
For the Dip
4
cloves
Garlic
very finely minced
1
teaspoon
Red Pepper Flakes
adjust based on spice preference
1
teaspoon
Dried Oregano
1/2
cup
Parmesan Cheese
freshly grated
1/2
cup
Extra Virgin Olive Oil
high-quality
to taste
Black Pepper
freshly ground
to taste
Salt
2
tablespoons
Fresh Chopped Parsley
for garnish
1
loaf
Bread (Crusty, like Focaccia)
for dipping
Instructions
Preparation
In a shallow bowl, add the finely minced garlic, red pepper flakes, and dried oregano. Stir to blend.
Grate the parmesan cheese directly into the mixture.
Drizzle the extra virgin olive oil over the garlic and cheese blend.
Stir everything together until evenly combined. Season with salt and freshly ground black pepper.
Top your dip with freshly chopped parsley.
Serve with warm, crusty bread like focaccia.
Notes
Drizzle a little balsamic vinegar on top for an added tangy twist. Prepare a day in advance for enhanced flavors.
Nutrition
Serving:
2
tablespoons
|
Calories:
150
kcal
|
Carbohydrates:
5
g
|
Protein:
3
g
|
Fat:
13
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
0.5
g
|
Monounsaturated Fat:
9
g
|
Cholesterol:
10
mg
|
Sodium:
150
mg
|
Potassium:
50
mg
|
Vitamin C:
2
mg
|
Calcium:
100
mg
|
Iron:
0.5
mg