Savory Delicious Roasted Brussels Sprouts & Sweet Potatoes Recipe to Wow Your Taste Buds

A heartwarming side dish of roasted Brussels sprouts and sweet potatoes, this Savory Delicious Roasted Brussels Sprouts & Sweet Potatoes Recipe brings comfort and flavor to your table.

Print Pin

Course: Dinner

Cuisine: American

Keyword: comfort food, Easy Preparation, Healthy Side Dish, Holiday Recipes, Savory Delicious Roasted Brussels Sprouts, Sweet Potatoes

Prep Time: 10

Cook Time: 40

Total Time: 50

Servings: portions

Calories: 180kcal

Equipment

Oven
Large Baking Pan
Aluminum Foil
Whisk
Small Bowl

Ingredients

For the Veggies

2 lbs Sweet Potatoes Cut into ½-inch cubes for even roasting.
5 cups Brussels Sprouts Quarter large sprouts or halve smaller ones for uniform cooking.

For the Seasoning

2 tablespoons Olive Oil or Avocado Oil Choose avocado oil for a higher smoke point.
1 teaspoon Salt Adjust to taste.
½ teaspoon Cracked Black Pepper Freshly cracked is best.
1 teaspoon Dried Rosemary Fresh rosemary can enhance flavor.
½ teaspoon Dried Thyme
⅛ teaspoon Smoked Paprika Increase for a bolder taste.

For the Glaze

1 tablespoon Maple Syrup Opt for 100% pure maple for best results.
1 tablespoon Brown Sugar
1 tablespoon Apple Cider Vinegar Essential for balancing flavors.

Instructions

How to Make Savory Delicious Roasted Brussels Sprouts & Sweet Potatoes

Preheat your oven to 400°F (200°C) to achieve perfect caramelization.
In a large baking pan, combine the sweet potatoes and Brussels sprouts. Drizzle with olive or avocado oil, then sprinkle with salt, pepper, rosemary, thyme, and smoked paprika. Toss until evenly coated.
Cover the pan with aluminum foil and roast the veggies for 20 minutes.
Remove the foil, stir the veggies, and increase the temperature to 425°F (220°C). Roast uncovered for an additional 25-30 minutes until caramelized and fork-tender.
Whisk together the maple syrup, brown sugar, and apple cider vinegar in a small bowl. Drizzle over the veggies and gently toss to coat.
Taste and adjust seasoning with extra salt and pepper as desired. Serve hot.

Notes

Optional: Serve this dish with a sprinkle of chopped nuts for added crunch. Store leftovers in an airtight container for up to three days. Reheat on a baking sheet at 350°F to retain crispy textures.

Nutrition