Go Back
+ servings
Savory Delicious Rice and Bean Casserole with Sweet Potatoes

Savory Delicious Rice and Bean Casserole with Sweet Potatoes Bliss

This Savory Delicious Rice and Bean Casserole with Sweet Potatoes is a comforting dish filled with flavor and nutrients, perfect for a cozy meal.
Print Pin
Course: Dinner
Cuisine: American
Keyword: bean casserole, Gluten-free, rice casserole, savory, Sweet Potatoes, vegetarian
Prep Time: 20 minutes
Cook Time: 1 hour 15 minutes
Resting Time: 5 minutes
Total Time: 1 hour 40 minutes
Servings: 6 servings
Calories: 350kcal

Equipment

  • baking dish
  • microwave
  • stovetop

Ingredients

For the Base

  • 4 cups Vegetable Broth or low-sodium chicken broth
  • 2 cans Black Beans rinsed
  • 2 cups Sweet Potato peeled and diced
  • 1 cup Brown Rice or quinoa for gluten-free

For the Flavor

  • 1 cup Salsa mild, medium, or hot
  • 2 tablespoons Taco Seasoning adjust to taste

For the Toppings (Optional)

  • 1 whole Avocado sliced
  • 1 cup Cilantro Sauce drizzled on top
  • to taste Hot Sauce

Instructions

Preparation

  • Preheat the oven to 400°F (200°C).
  • Heat the vegetable broth in a microwave-safe container until boiling, about 2 minutes.
  • Combine black beans, diced sweet potato, salsa, and taco seasoning in a large baking dish (9×13 inches). Mix until everything is well-distributed.
  • Spread uncooked brown rice evenly over the mixture in the dish.
  • Pour the boiling broth over the casserole, ensuring the rice is fully submerged.
  • Cover the dish tightly with aluminum foil. Bake for 65-75 minutes, checking for doneness.
  • Rest the casserole covered for a few moments after baking, then serve warm.

Notes

Customize with toppings like avocado, cilantro sauce, or hot sauce for an extra flavor boost.

Nutrition

Serving: 1serving | Calories: 350kcal | Carbohydrates: 60g | Protein: 12g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 600mg | Potassium: 800mg | Fiber: 10g | Sugar: 5g | Vitamin A: 12000IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 3mg