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Savory Delicious Rice and Bean Casserole with Sweet Potatoes Bliss
This Savory Delicious Rice and Bean Casserole with Sweet Potatoes is a comforting dish filled with flavor and nutrients, perfect for a cozy meal.
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Course:
Dinner
Cuisine:
American
Keyword:
bean casserole, Gluten-free, rice casserole, savory, Sweet Potatoes, vegetarian
Prep Time:
20
minutes
minutes
Cook Time:
1
hour
hour
15
minutes
minutes
Resting Time:
5
minutes
minutes
Total Time:
1
hour
hour
40
minutes
minutes
Servings:
6
servings
Calories:
350
kcal
Equipment
baking dish
microwave
stovetop
Ingredients
For the Base
4
cups
Vegetable Broth
or low-sodium chicken broth
2
cans
Black Beans
rinsed
2
cups
Sweet Potato
peeled and diced
1
cup
Brown Rice
or quinoa for gluten-free
For the Flavor
1
cup
Salsa
mild, medium, or hot
2
tablespoons
Taco Seasoning
adjust to taste
For the Toppings (Optional)
1
whole
Avocado
sliced
1
cup
Cilantro Sauce
drizzled on top
to taste
Hot Sauce
Instructions
Preparation
Preheat the oven to 400°F (200°C).
Heat the vegetable broth in a microwave-safe container until boiling, about 2 minutes.
Combine black beans, diced sweet potato, salsa, and taco seasoning in a large baking dish (9×13 inches). Mix until everything is well-distributed.
Spread uncooked brown rice evenly over the mixture in the dish.
Pour the boiling broth over the casserole, ensuring the rice is fully submerged.
Cover the dish tightly with aluminum foil. Bake for 65-75 minutes, checking for doneness.
Rest the casserole covered for a few moments after baking, then serve warm.
Notes
Customize with toppings like avocado, cilantro sauce, or hot sauce for an extra flavor boost.
Nutrition
Serving:
1
serving
|
Calories:
350
kcal
|
Carbohydrates:
60
g
|
Protein:
12
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
2
g
|
Sodium:
600
mg
|
Potassium:
800
mg
|
Fiber:
10
g
|
Sugar:
5
g
|
Vitamin A:
12000
IU
|
Vitamin C:
20
mg
|
Calcium:
50
mg
|
Iron:
3
mg