Go Back
–+ servings
Savory Delicious Pumpkin Deviled Eggs Recipe for Fall Gatherings

Savory Delicious Pumpkin Deviled Eggs Recipe for Perfect Fall Gatherings

A delectable twist on a classic appetizer featuring creamy pumpkin and spices, perfect for fall gatherings.
Print Pin
Course: Appetizers
Cuisine: American
Keyword: Easy Appetizers, Fall Appetizers, Holiday Snacks, Pumpkin Deviled Eggs, Savory Delicious Pumpkin Deviled Eggs, Thanksgiving Appetizers
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 12 pieces
Calories: 80kcal

Equipment

  • Mixing bowl
  • Fork
  • piping bag
  • Toothpick

Ingredients

For the Filling

  • 6 eggs Hard-Boiled Eggs Use fresh eggs for better flavor and easier peeling.
  • 1/2 cup Pumpkin Puree Ensure it's pure pumpkin for the best taste.
  • 1/4 cup Mayonnaise Use high-quality mayo or substitute with vegan mayo or Greek yogurt.
  • 1 tablespoon Yellow Mustard Essential for balance in the mixture.
  • 1 teaspoon White Vinegar Brightens the flavor.
  • 1 drop Red Food Coloring Optional, for visual appeal.

For the Seasoning

  • 1 teaspoon Salt Adjust according to personal preference.
  • 1 teaspoon Black Pepper Adjust according to personal preference.
  • 1 teaspoon Smoked Paprika Sprinkle generously for that autumn feel.

For the Garnish

  • 2 tablespoons Fresh Chives Finely chopped, adds visual appeal.
  • 1/4 cup Diced Bacon Optional, adds extra texture.

Instructions

Instructions

  • Start by peeling your hard-boiled eggs, then carefully slice each egg in half. Place the yolks in a mixing bowl, setting the whites aside for later.
  • Using a fork, gently mash the yolks until they reach a smooth consistency.
  • Combine the mashed yolks with pumpkin puree, mayonnaise, yellow mustard, white vinegar, salt, and pepper. Enhance with red food coloring if desired.
  • Scoop the yolk mixture into a piping bag and fill each halved egg white generously.
  • Take a toothpick and draw gentle lines on the filling to create a pumpkin-like texture.
  • Top each egg with finely chopped fresh chives and a sprinkle of smoked paprika. Chill until ready to serve.
  • Optional: Sprinkle diced bacon over the top just before serving.

Notes

Ensure your eggs are fresh for better flavor. Chill the eggs before serving to enhance the flavors.

Nutrition

Serving: 1piece | Calories: 80kcal | Carbohydrates: 2g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 186mg | Sodium: 150mg | Potassium: 60mg | Sugar: 1g | Vitamin A: 500IU | Calcium: 30mg | Iron: 1mg