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Savory Delicious Italian Grinder Chicken Salad Recipe for Easy Meals

Savory Delicious Italian Grinder Chicken Salad Recipe for Easy Meals

A Savory Delicious Italian Grinder Chicken Salad that's colorful, flavorful, and easy to prepare, making it perfect for weeknight meals.
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Course: Salads
Cuisine: Italian
Keyword: Chicken Salad, Customizable, easy meals, family gatherings, leftovers, Savory Delicious Italian Grinder Chicken Salad
Prep Time: 15 minutes
Chilling Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 4 servings
Calories: 320kcal

Equipment

  • Mixing bowl
  • Whisk
  • Airtight Container

Ingredients

For the Chicken and Meats

  • 2-3 cups Cooked Chicken leftover rotisserie chicken is an excellent choice
  • 0.25 lb. Salami diced for bursts of rich flavor
  • 0.25 lb. Pepperoni diced to add a spicy kick

For the Creamy Base

  • 0.5 cup Mayonnaise Greek yogurt can be a lighter alternative
  • 1 cup Italian Dressing choose a flavorful, zesty variety

For the Veggies

  • 0.25 lb. Provolone Cheese diced
  • 0.5 cup Cherry Tomatoes halved
  • 0.5 cup Banana Peppers sliced or diced
  • 0.5 cup Red Onion diced; rinsing can help temper strong flavor

Instructions

How to Make Italian Grinder Chicken Salad

  • In a small bowl, combine mayonnaise, Italian dressing, and Italian seasoning. Whisk until smooth and creamy, then set aside.
  • In a large mixing bowl, toss together the cooked chicken, diced salami, and pepperoni. Stir well.
  • Gently fold in the diced provolone cheese, halved cherry tomatoes, banana peppers, and red onion.
  • Pour the homemade dressing over the chicken and vegetable mixture. Toss gently to coat everything evenly.
  • Cover the bowl and refrigerate for at least 1 hour.
  • Spoon the salad onto croissants, hearty rolls, or enjoy it as a lettuce wrap.

Notes

Optional: Sprinkle some freshly cracked black pepper for added zing. Keep leftovers in an airtight container for up to three days.

Nutrition

Serving: 1cup | Calories: 320kcal | Carbohydrates: 8g | Protein: 20g | Fat: 25g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 65mg | Sodium: 800mg | Potassium: 350mg | Fiber: 1g | Sugar: 2g | Vitamin A: 600IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 1.5mg