Savory Delicious Fried Egg Salad Recipe with Spicy Mayo Bliss

Quick and easy savory delicious fried egg salad recipe with spicy mayo, perfect for brunch or light dinner in just 15 minutes.

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Course: Salads

Cuisine: American

Keyword: Brunch, comfort food, Fried Egg Salad, Light Dinner, Quick Recipe, Spicy Mayo

Prep Time: 5

Cook Time: 10

Resting Time: 1

Total Time: 15

Servings: servings

Calories: 300kcal

1 tablespoon Sriracha Optional; feel free to replace with your favorite hot sauce.
1 teaspoon Garlic spread Use garlic powder if the spread is unavailable.
1 tablespoon Dijon mustard Yellow mustard can be a suitable substitute.
1 teaspoon Salt Essential for flavor enhancement.
1 teaspoon Black pepper Essential for flavor enhancement.

Warm 2 tablespoons of oil in a frying pan over medium-high heat until it's sizzling.
Crack two eggs into the hot oil. Season them with salt and pepper.
Let them cook undisturbed for about 2 minutes, allowing the edges to become crispy.
If you like your eggs over-easy, gently flip them and let them cook for an additional 15 seconds.
Turn off the heat and let the eggs rest in the pan for 1 minute.
Using food scissors, cut the eggs into bite-sized pieces right in the pan.
In a bowl, add mayo, sriracha, garlic spread, and Dijon mustard to your cut eggs. Mix gently until well combined.
Scoop the fried egg salad onto your choice of toast, crackers, or mixed greens.

Optional: Garnish with fresh herbs for added flavor and color. Enjoy within three days for best freshness.