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Savory Delicious French Onion Green Bean Casserole

Savory Delicious French Onion Green Bean Casserole Bliss

Experience the warmth of Savory Delicious French Onion Green Bean Casserole, a customizable dish perfect for gatherings or cozy nights in.
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Course: Dinner
Cuisine: French
Keyword: Casserole, comfort food, family gatherings, green beans, Holiday Recipes, Savory Delicious French Onion Green Bean Casserole
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 6 servings
Calories: 220kcal

Equipment

  • 1 1/2-quart baking dish
  • Oven

Ingredients

For the Creamy Base

  • 1 can Campbell's® Condensed Cream of Mushroom Soup For a fresher twist, try using homemade mushroom soup.
  • 1 cup Milk Whole milk or a plant-based alternative can lighten it up without losing deliciousness.
  • 1/2 teaspoon McCormick® Pure Ground Black Pepper Adjust to taste for personal flair.

For the Main Ingredients

  • 2 cups Del Monte® Green Beans Drain well for perfect consistency.
  • 2/3 cup French's® Original Crispy Fried Onions Feel free to sprinkle more or less depending on your preference.

Optional Add-ins for Customization

  • 1 cup Cooked Bacon
  • 1/4 cup Fresh Herbs (thyme or rosemary)
  • 1/2 cup Grated Cheese Add before the final bake.

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C) for a bubbly center and golden top.
  • Mix together the Campbell's® Condensed Cream of Mushroom Soup, milk, and black pepper in a 1 1/2-quart baking dish until creamy and well-blended.
  • Carefully stir in the drained Del Monte® Green Beans and 2/3 cup of French's® Original Crispy Fried Onions, ensuring every green bean is coated.
  • Bake in the preheated oven for 30 minutes, until hot and bubbling.
  • Gently stir the casserole and sprinkle the remaining 2/3 cup of crispy fried onions on top.
  • Return to the oven for an additional 5 minutes, until the fried onions are golden brown.
  • Optional: Garnish with fresh herbs before serving.

Notes

Use high-quality ingredients for the best flavor. Adjust milk for desired creaminess. Add plenty of fried onions for crunch. Make ahead and refrigerate, increasing baking time if cooking from cold.

Nutrition

Serving: 1serving | Calories: 220kcal | Carbohydrates: 24g | Protein: 5g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 15mg | Sodium: 450mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 12mg | Calcium: 100mg | Iron: 1mg