How to Make

• Preheat the Oven: Start by setting your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
• Mix Ingredients: In a large mixing bowl, combine ground turkey, dried cranberries, stuffing mix, beaten egg, chicken broth, poultry seasoning, and garlic salt. Use your hands to mix until everything is well incorporated and a cohesive mixture forms.
• Shape Balls: Take small portions of the mixture and roll them into golf ball-sized balls, aiming for approximately 20 pieces. This size allows for the perfect one-bite treat!
• Brush with Butter: Arrange the formed balls on the lined baking sheet and brush them generously with melted butter to achieve that delicious golden-brown crust.
• Bake: Place the tray in the preheated oven and bake for 20-25 minutes. The stuffing balls are ready when they are golden brown and reach an internal temperature of at least 165°F.
• Serve Warm: Once finished baking, let them cool slightly before serving. They are perfect on their own or can be enjoyed with a side of gravy or cranberry sauce.