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Savory Cranberry Turkey Stuffing Balls

Savory Cranberry Turkey Stuffing Balls: The Ultimate Holiday Bite

Savory Cranberry Turkey Stuffing Balls are gluten-free, festive, and packed with flavor, perfect for any holiday gathering.
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Course: Appetizers
Cuisine: American
Keyword: Crowd-Pleasing, Easy recipe, Gluten-free, Holiday, Savory Cranberry Turkey Stuffing Balls, sophisticated
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 40 meatballs
Calories: 150kcal

Equipment

  • Oven
  • Baking Sheets
  • large bowl
  • meat thermometer

Ingredients

For the Meatballs

  • 2 lbs Ground Turkey
  • 3 cups Bread (cubed small) whole grain recommended
  • 1 cup Dried Cranberries sweetened preferred
  • 1 cup Celery (finely chopped) or bell peppers for color
  • 1 medium Yellow Onion (finely diced) or fresh shallots
  • 1 cup Chicken Broth vegetable broth for vegetarian option
  • 1/2 cup Unsalted Butter (melted) or olive oil
  • 2 large Eggs
  • 1 tsp Dried Sage or fresh sage
  • 1 tsp Dried Thyme or Italian seasoning
  • 1 tsp Garlic Powder or fresh minced garlic
  • to taste Salt and Pepper essential seasonings

For Serving

  • 1 cup Cranberry Dipping Sauce

Instructions

Instructions

  • Preheat the oven: Set your oven to 375°F (190°C) and line two baking sheets with foil, then spritz with nonstick spray.
  • Combine the mixture: In a large bowl, mix together the ground turkey, finely chopped celery, diced onion, dried cranberries, chicken broth, melted butter, eggs, and seasonings.
  • Incorporate the bread: Gently fold the cubed bread into the turkey mixture.
  • Shape meatballs: Using your hands, form the mixture into approximately 40 meatballs, each about 1.5 inches in diameter.
  • Bake: Slide the sheets into the oven and bake for 20-25 minutes, until the meatballs turn golden brown and reach an internal temperature of 165°F (74°C).
  • Serve warm: Allow the stuffing balls to cool slightly after baking, then serve them with zesty cranberry dipping sauce.

Notes

Mix carefully to avoid dense meatballs. Spritz with olive oil for a crispier exterior. Store leftovers in an airtight container for up to four days.

Nutrition

Serving: 1meatball | Calories: 150kcal | Carbohydrates: 10g | Protein: 12g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 70mg | Sodium: 250mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g | Vitamin A: 10IU | Vitamin C: 5mg | Calcium: 2mg | Iron: 6mg