Savory Cranberry Brie Pinwheels: The Best Festive Treats

These Savory Cranberry Brie Pinwheels are a delicious crowd-pleaser for any festive gathering.

Course: Appetizers

Keyword: Easy Appetizers, festive appetizer, finger food, Holiday Recipes, Savory Cranberry Brie Pinwheels, thanksgiving treats

Prep Time: 15

Cook Time: 20

Total Time: 35

Servings: pinwheels

Calories: 150kcal

Preheat Oven: Start by setting your oven to 400°F (200°C).
Prepare Brie: In a mixing bowl, beat the softened Brie cheese until smooth and creamy, about 5 minutes.
Roll Out Puff Pastry: On a floured surface, unfold the thawed puff pastry and roll it to the desired thickness.
Spread Fillings: Layer half of the Brie and half of the cranberry sauce on the pastry, leaving a half-inch border.
Roll and Slice: Roll the pastry from a short edge jelly-roll style and cut into 12 equal slices.
Add Finishing Touches: Brush the egg wash over each pinwheel and sprinkle with chopped pecans, then place on a baking sheet.
Bake: Bake for about 15-20 minutes until golden brown and flaky.

Serve warm with a drizzle of honey for an extra touch of sweetness. Store leftovers in an airtight container in the fridge for up to 3 days.