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Delicious Savory Fall Pumpkin French Toast Breakfast Recipe to Savor

Savor the Best Delicious Savory Fall Pumpkin French Toast Recipe

Delicious Savory Fall Pumpkin French Toast Breakfast Recipe to Savor, combining cozy flavors of pumpkin and spices for a perfect autumn breakfast.
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Course: Breakfast
Cuisine: American
Keyword: autumn recipe, cozy meal, easy brunch, fall breakfast, pumpkin French toast, savory breakfast
Prep Time: 10 minutes
Cook Time: 30 minutes
Resting Time: 10 minutes
Total Time: 50 minutes
Servings: 9 slices
Calories: 250kcal

Equipment

  • electric griddle
  • shallow dish
  • Whisk

Ingredients

For the Custard Mixture

  • 1 cup Half and Half Substitute with whole milk for a lighter version.
  • 1 cup Pumpkin Puree Use pure pumpkin, not pumpkin pie filling.
  • 4 large Eggs Fresh eggs yield the best fluffy texture.
  • 1/4 cup Light-Brown Sugar Maple syrup is a delightful alternative.
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Ground Cinnamon Ensure to use freshly ground for the best flavor.
  • 1/4 teaspoon Ground Nutmeg Just a pinch adds a perfect touch.
  • 1/4 teaspoon Ground Ginger Offers a subtle hint of warmth.
  • 1/8 teaspoon Cloves Use sparingly as it's quite potent.

For the French Toast

  • 9 slices Hearty White Bread Thick bread is crucial for absorbing the custard.
  • 2 tablespoons Butter Used to cook the French toast.

Instructions

Instructions

  • Preheat the oven to 225°F and your electric griddle to 350°F.
  • Whisk together the pumpkin puree, eggs, light-brown sugar, vanilla extract, and spices in a shallow dish until smooth. Then stir in the half and half until well combined.
  • Soak the slices of hearty white bread in the pumpkin mixture, ensuring both sides are evenly coated.
  • Butter the hot griddle and gently place the soaked slices on it. Cook until golden brown, about 3-4 minutes on each side.
  • Transfer the cooked slices to the preheated oven to keep warm for up to 10 minutes.
  • Serve warm, drenching each slice with maple syrup.

Notes

Optional: Top with whipped cream or a dusting of powdered sugar for an extra treat.

Nutrition

Serving: 1slice | Calories: 250kcal | Carbohydrates: 35g | Protein: 6g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 300mg | Potassium: 160mg | Fiber: 2g | Sugar: 10g | Vitamin A: 5000IU | Calcium: 100mg | Iron: 1mg