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Savory Delicious Eggs Jeanette Stuffed with Garlic and Parsley

Savor the Best: Delicious Eggs Jeanette Stuffed with Garlic and Parsley

Savor the flavor of Savory Delicious Eggs Jeanette Stuffed with Garlic and Parsley, a delightful brunch recipe that bursts with taste.
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Course: Breakfast
Cuisine: American
Keyword: Brunch, egg recipes, Garlic, Parsley, Savory Delicious Eggs Jeanette, Stuffed Eggs
Prep Time: 15 minutes
Cook Time: 15 minutes
Cooling Time: 15 minutes
Total Time: 45 minutes
Servings: 4 eggs
Calories: 250kcal

Equipment

  • pot
  • Mixing bowl
  • Skillet
  • Whisk

Ingredients

For the Egg Filling

  • 6 pcs Jumbo Eggs Use organic for enhanced flavor.
  • 2 cloves Chopped Garlic Garlic powder works in a pinch.
  • 1/4 cup Chopped Parsley Consider dill or chives for a twist.
  • 1/4 cup Whole Milk Greek yogurt or plant-based milk can substitute.

For the Dressing

  • 1/2 cup Leftover Egg Stuffing Utilize for maximum flavor and zero waste.
  • 1 tbsp Dijon-Style Mustard Adds a tangy kick.
  • 2 tbsp Water Helps smooth out the dressing.

For Cooking

  • 1/4 cup Vegetable Oil Peanut oil is great for flavor.
  • to taste Freshly Ground Black Pepper Season to taste.
  • to taste Salt Enhances overall flavor.

For Serving

  • 1 loaf Crunchy French Bread Complements the filling.

Instructions

How to Make Savory Delicious Eggs Jeanette

  • Fill a pot with water and bring to a boil. Gently add the jumbo eggs and simmer for 9-10 minutes. Transfer them to an ice water bath for 15 minutes to stop the cooking process and cool completely.
  • Carefully crack and shell the cooled eggs, then scoop the yolks into a mixing bowl. Add chopped garlic, parsley, milk, salt, and pepper. Mix until you achieve a coarse, creamy paste.
  • Heat a layer of vegetable oil in a skillet over medium heat. Place the stuffed eggs cut-side down in the hot oil, cooking until they are golden brown—about 2-3 minutes.
  • In a separate bowl, combine the reserved egg stuffing with Dijon-style mustard, water, and additional seasonings. Whisk until smooth and well blended.
  • Drizzle the dressing over the warm stuffed eggs. Serve immediately alongside crunchy French bread.

Notes

Feel free to explore with various herbs or spices in the filling and dressing. Make it uniquely yours!

Nutrition

Serving: 1egg | Calories: 250kcal | Carbohydrates: 10g | Protein: 12g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 220mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 60mg | Iron: 1mg