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Satisfy Your Sweet Tooth: Quick Easy 2-Ingredient Strawberry Fudge Recipe

Quick Easy 2-Ingredient Strawberry Fudge Recipe is a simple and delicious treat that only requires two ingredients.
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Course: Dessert
Cuisine: American
Keyword: Dessert, Easy, No-Bake, Quick, Strawberry Fudge
Prep Time: 10 minutes
Chilling Time: 20 minutes
Total Time: 30 minutes
Servings: 12 squares
Calories: 120kcal

Equipment

  • microwave-safe bowl
  • 9-inch baking pan
  • Spatula

Ingredients

For the Fudge

  • 1 cup White Chocolate Chips Use high-quality chips for best results.
  • 1 cup Strawberry Frosting

Optional Variations

  • 1 cup Dark or Milk Chocolate Chips Swap these for different flavor profiles.
  • 1/2 cup Crushed Nuts Add for extra crunch.
  • 1/4 cup Colorful Sprinkles Use for visual appeal.

Instructions

How to Make Quick Easy 2-Ingredient Strawberry Fudge

  • Line a 9-inch baking pan with parchment paper for easy removal.
  • In a microwave-safe bowl, heat the white chocolate chips for 1 minute. Stir and heat for 15-second intervals until melted.
  • Add the strawberry frosting to the melted chocolate and stir until a uniform pink mixture is achieved.
  • Pour the fudge into the prepared pan and spread evenly, tapping to remove air bubbles.
  • Place the fudge in the refrigerator for about 20 minutes until set.
  • Remove from the pan and cut into squares. Optional: drizzle with melted chocolate before serving.

Notes

Store in an airtight container in the fridge for up to two weeks or freeze for up to three months. Thaw in the fridge before serving.

Nutrition

Serving: 1square | Calories: 120kcal | Carbohydrates: 15g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 5mg | Sodium: 30mg | Potassium: 20mg | Sugar: 10g | Vitamin A: 50IU | Calcium: 10mg