Quick Easy One-Pot Veggie Pasta: Delicious Comfort in Minutes
Quick Easy One-Pot Veggie Pasta is a delightful and customizable meal, perfect for busy weeknights, packed with fresh vegetables and creamy sauce.
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Servings: 4 servings
Calories: 350kcal
Equipment
- large deep pan
Ingredients
For the Base
- 2 tablespoons Olive Oil Opt for extra virgin for the best flavor.
- 1 medium Red Onion Can be swapped with yellow onions if needed.
- 2 cloves Garlic Adjust based on your taste preference.
For the Veggies
- 1 medium Red Bell Pepper Yellow or orange bell peppers work as great alternatives.
- 1 medium Zucchini Feel free to substitute with yellow squash.
- 1 cup Mushrooms Choose any mushroom variety you like.
For the Sauce
- 2 tablespoons Tomato Paste Crushed tomatoes can provide a chunkier texture.
- 1 teaspoon Italian Seasoning Mix Fresh herbs can be used for added freshness.
- 2 cups Vegetable Stock Or water if preferred.
- 1 cup Pasta Sauce Choose your favorite type for flavor control.
For the Pasta
- 8 ounces Uncooked Short Pasta Penne or macaroni works well.
For the Creaminess
- 1 cup Light Mozzarella Swap with vegan cheese for a dairy-free option.
- to taste Salt Essential for seasoning.
- to taste Black Pepper Essential for seasoning.
For the Finish
- 1/4 cup Parmesan or Vegetarian Hard Cheese Nutritional yeast can be a dairy-free alternative.
Instructions
Cooking Instructions
- Heat olive oil in a large deep pan over medium heat. Sauté red onion, garlic, and red bell pepper for 3-4 minutes, until the onion becomes translucent and fragrant.
- Incorporate the diced zucchini and sliced mushrooms into the pan. Cook for an additional 1-2 minutes, stirring occasionally, until the vegetables soften slightly.
- Stir in the tomato paste and Italian seasoning. Pour in the vegetable stock and pasta sauce, mixing until well combined, then bring to a boil over medium-high heat.
- Add the uncooked short pasta to the pot, stirring well to combine. Cover and simmer on medium-low heat for about 10 minutes, stirring occasionally, until the pasta is al dente.
- Once the pasta is cooked, gently stir in the light mozzarella. Cover for 1-2 minutes, allowing the cheese to melt and create a creamy texture.
- Taste your dish and adjust seasoning with salt and black pepper. Divide the pasta into bowls and optionally top with grated Parmesan or your favorite cheese.
Notes
Garnish with fresh herbs like basil or parsley for added flavor.
Nutrition
Serving: 1serving | Calories: 350kcal | Carbohydrates: 50g | Protein: 12g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 15mg | Sodium: 600mg | Potassium: 400mg | Fiber: 5g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 200mg | Iron: 2mg