Quick Easy Gluten-Free Chocolate Chip Cookies You’ll Love
These Quick Easy Gluten-Free Chocolate Chip Cookies are a perfect treat for everyone to enjoy, featuring rich flavors and delightful textures.
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Servings: 12 cookies
Calories: 150kcal
Equipment
- Stand Mixer
- Baking Sheets
- Parchment paper
- Mixing bowls
Ingredients
For the Batter
- 1 cup Salted Butter Softened for easy mixing
- 3/4 cup Granulated Sugar Organic is recommended
- 3/4 cup Light Brown Sugar Provides moisture and caramel flavor
- 1 teaspoon Pure Vanilla Extract Choose pure over artificial
- 1 large Egg Bring to room temperature
- 2 cups Gluten-Free All-Purpose Flour Look for a blend including xanthan gum
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- 1/2 teaspoon Fine Sea Salt
- 2 cups Chocolate Chips Opt for high-quality chocolate
Instructions
Steps
- Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
- Whisk together the gluten-free flour, baking soda, baking powder, and sea salt in a small bowl.
- Beat the softened butter, granulated sugar, and light brown sugar until light and fluffy, about 2-3 minutes.
- Add the egg and vanilla extract, mixing until fully incorporated.
- Gradually add the dry mixture to the wet mixture, mixing just until combined.
- Gently fold in the chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each mound. Bake for 9-10 minutes.
- Let the cookies cool on the baking sheet for 5-10 minutes before transferring to a wire rack.
Notes
For an extra touch, sprinkle a little sea salt on top before baking.
Nutrition
Serving: 1cookie | Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 30mg | Sodium: 80mg | Potassium: 50mg | Fiber: 1g | Sugar: 10g | Vitamin A: 200IU | Calcium: 20mg | Iron: 0.5mg