Quick and Flavorful Beef Black Pepper Udon That's Pure Comfort
This Quick and Flavorful Beef Black Pepper Udon is a comforting meal that fits busy weeknights.
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Servings: 2 servings
Calories: 500kcal
Equipment
- Large skillet
- pot
- Whisk
- Bowl
Ingredients
For the Sauce
- 3 tablespoons Soy Sauce Use low sodium for a lighter touch
- 1 tablespoon Dark Soy Sauce
- 1 tablespoon Dark Brown Sugar
- 1 teaspoon Coarse Black Pepper Adjust according to heat preference
- 1 tablespoon Cornstarch
- 1 cup Chicken Broth Any preferred broth works well
For the Noodles
- 8 ounces Frozen Udon Noodles
- 1 tablespoon Oil For sautéing beef
For the Beef & Veggies
- 8 ounces Thinly Sliced Ribeye Feel free to substitute with any thinly sliced beef
- 2 cups Baby Spinach Adds color and nutrition
Finishing Touch
- 1 tablespoon Oyster Sauce Elevates umami flavor
Instructions
Instructions
- Prepare the Sauce: In a bowl, whisk together the soy sauce, dark soy sauce, dark brown sugar, black pepper, cornstarch, and chicken broth. Mix until smooth and set aside.
- Cook the Udon: Bring a pot of water to a boil and cook the frozen udon noodles according to the package directions. Drain and set aside.
- Sauté the Beef: Heat oil in a large skillet over medium-high heat. Add thinly sliced ribeye and cook until halfway done.
- Combine: Stir the prepared sauce again, then pour it over the beef along with the cooked udon noodles. Toss and heat for about 2-3 minutes.
- Add Spinach: Gently fold in the baby spinach and cook until it wilts.
- Final Touches: Drizzle the oyster sauce over the dish and give it one last toss. Serve hot.
Notes
Optional: Garnish with toasted sesame seeds or sliced green onions for extra flair.
Nutrition
Serving: 1serving | Calories: 500kcal | Carbohydrates: 60g | Protein: 30g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 70mg | Sodium: 1200mg | Potassium: 800mg | Fiber: 3g | Sugar: 10g | Vitamin A: 3000IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 3mg