Quick and Delicious Creamy Parmesan Italian Sausage Soup Recipe
Make this Delicious Creamy Rich Parmesan Italian Sausage Soup in just 25 minutes for a comforting, hearty meal packed with flavor.
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Servings: 4 bowls
Calories: 450kcal
Equipment
- Dutch oven
Ingredients
For the Soup Base
- 1 lb Italian sausage
- 1 cup Diced onion yellow onions preferred
- 3 cloves Minced garlic opt for fresh
- 1 tbsp Italian seasoning adjust as per availability
- 1 tsp Salt adjust according to broth
- 1/2 tsp Ground black pepper freshly cracked
For the Liquid Ingredients
- 4 cups Chicken broth opt for low sodium
- 1 can Petite diced tomatoes
For the Pasta and Creaminess
- 1 cup Ditalini pasta can substitute with small pasta
- 8 oz Cream cheese softened
- 1 cup Grated Parmesan cheese freshly grated preferred
For the Finishing Touch
- 1/4 cup Fresh basil tear leaves just before serving
Instructions
How to Make
- Brown the Italian sausage over medium heat in a large Dutch oven until fully cooked, about 5-7 minutes. Drain excess grease.
- Add the diced onion, Italian seasoning, salt, and pepper. Sauté for 1-2 minutes until onion is translucent.
- Stir in minced garlic and cook for an additional minute.
- Add petite diced tomatoes, chicken broth, and ditalini pasta. Bring to boil and cook until pasta is al dente, about 8 minutes.
- Lower heat and stir in softened cream cheese and grated Parmesan cheese. Cook for 5 minutes until melted.
- Ladle soup into bowls and garnish with fresh basil.
Notes
For an extra touch, sprinkle additional Parmesan cheese on top before serving.
Nutrition
Serving: 1bowl | Calories: 450kcal | Carbohydrates: 32g | Protein: 25g | Fat: 25g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 5g | Vitamin A: 600IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 3mg