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Perfect Church Lady Deviled Eggs

Perfect Church Lady Deviled Eggs: Easy, Creamy Comfort Bites

Experience the joy of Perfect Church Lady Deviled Eggs, a creamy and crunchy delight that brings comfort food to any gathering.
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Course: Appetizers
Cuisine: American
Keyword: comfort food, Crowd-Pleaser, deviled eggs, Easy recipe, Nostalgic, potluck
Prep Time: 15 minutes
Cook Time: 20 minutes
Cooling Time: 10 minutes
Total Time: 45 minutes
Servings: 12 pieces
Calories: 70kcal

Equipment

  • pot
  • Mixing bowl
  • Fork
  • Serving platter
  • piping bag

Ingredients

For the Filling

  • 6 large Eggs Organic or free-range for best flavor
  • 1/3 cup Mayonnaise Can substitute with Greek yogurt
  • 1 tablespoon Yellow Mustard
  • 1/4 cup Sweet Pickle Cubes Ensure drained to avoid moisture
  • 1/4 teaspoon Kosher Salt Adjust to taste
  • 1/8 teaspoon Black Pepper Freshly ground preferred

For Optional Toppings

  • 1 teaspoon Paprika For garnish
  • 2 tablespoons Fresh Herbs Chopped parsley or chives
  • 1/4 cup Crumbled Bacon For topping
  • 1 dash Hot Sauce Optional for spice
  • 1 tablespoon Caviar For luxury

Instructions

Steps

  • Boil the Eggs: Place large eggs in a pot, cover with cold water, and bring to a gentle boil. Turn off heat, cover, and let sit for 20 minutes.
  • Cool and Peel: Drain hot water and cool eggs under cold running water. Tap each egg on a hard surface to peel easily.
  • Prepare the Filling: Slice each egg in half lengthwise and scoop yolks into a mixing bowl. Place egg whites on a serving platter.
  • Mix Filling: Mash yolks until crumbly, then mix in mayonnaise, yellow mustard, sweet pickle cubes, kosher salt, and black pepper until smooth and creamy.
  • Fill Egg Whites: Spoon or pipe yolk mixture back into egg whites, aiming for a nice mound.
  • Add Toppings and Serve: Finish with optional toppings like paprika, fresh herbs, or crumbled bacon. Chill until ready to serve.

Notes

Using fresh eggs ensures easier peeling. Adjust seasonings for maximum flavor. Assemble before serving for the best texture.

Nutrition

Serving: 1piece | Calories: 70kcal | Carbohydrates: 1g | Protein: 3g | Fat: 6g | Saturated Fat: 1.5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 186mg | Sodium: 200mg | Potassium: 63mg | Vitamin A: 270IU | Calcium: 20mg | Iron: 0.5mg