Go Back
Print
Recipe Image
Equipment
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Mouthwatering Quick & Easy Chicken Avocado Wrap Recipe
Quick & Easy Chicken Avocado Wraps deliver flavor without hassle, making lunch or dinner a breeze.
Print
Pin
Course:
Lunch
Cuisine:
American
Keyword:
Avocado Wrap, chicken wrap, Easy Recipes, Healthy Wrap, Quick & Easy Chicken Avocado Wrap, Quick Meals
Prep Time:
10
minutes
minutes
Cook Time:
5
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
2
wraps
Calories:
450
kcal
Equipment
microwave
Skillet
Knife
Cutting Board
Ingredients
For the Chicken Filling
1
cup
Cooked Chicken Breast
Opt for rotisserie for quicker prep.
1
medium
Ripe Avocado
Make sure it’s just ripe enough for optimal texture.
For the Wrap
2
large
Flour Tortillas
Consider whole wheat for a healthier option.
1
cup
Shredded Lettuce
Swap with spinach for extra nutrients.
1
cup
Diced Tomatoes
Bell peppers can be a substitute.
1
cup
Shredded Cheddar Cheese
Try pepper jack for a spicy twist.
For the Dressing
2
tablespoons
Ranch Dressing or Your Favorite Dressing
Consider lime-cilantro dressing for zest.
1
teaspoon
Salt
1
teaspoon
Pepper
Feel free to adjust to personal preference.
Instructions
Wrap Preparation
Prepare Ingredients: Cook, slice, or shred chicken breast, slice avocado, dice tomatoes, and shred lettuce.
Warm Tortillas: Heat tortillas in the microwave for 10-15 seconds or in a skillet until soft.
Assemble Wraps: Lay tortillas flat; add lettuce, chicken, avocado, tomatoes, and cheese.
Season and Dress: Sprinkle salt and pepper, then drizzle dressing over the ingredients.
Wrap Up: Fold sides over filling and roll tightly from the bottom to enclose filling.
Serve: Place wraps seam-side down and slice diagonally to showcase fillings.
Notes
For best flavor, keep dressing separate until just before serving. Serve with salsa or guacamole if desired.
Nutrition
Serving:
1
wrap
|
Calories:
450
kcal
|
Carbohydrates:
40
g
|
Protein:
30
g
|
Fat:
20
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
8
g
|
Cholesterol:
75
mg
|
Sodium:
600
mg
|
Potassium:
700
mg
|
Fiber:
10
g
|
Sugar:
3
g
|
Vitamin A:
800
IU
|
Vitamin C:
20
mg
|
Calcium:
200
mg
|
Iron:
2
mg