Irresistibly Succulent Traditional Greek Leg of Lamb Recipe

This succulent traditional Greek leg of lamb recipe features tender meat infused with garlic, rosemary, and lemon for an unforgettable dining experience.

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Course: Dinner

Cuisine: Greek

Keyword: Greek leg of lamb, holiday dinners, lamb, Mediterranean, roasted lamb, slow roasted

Prep Time: 15

Cook Time: 4

Resting Time: 15

Total Time: 4 30

Servings: servings

Calories: 450kcal

Equipment

Roasting pan
Sharp Knife
Aluminum Foil
Parchment paper

Ingredients

For the Lamb

7-8 pounds Leg of Lamb Bone-in for tenderness
3.5 teaspoons Salt Adjust to taste
to taste Freshly Ground Black Pepper

For the Flavorings

10 cloves Garlic Cut into slivers
2 sprigs Fresh Rosemary
2 teaspoons Dried Crushed Oregano
1/3 cup Fresh Lemon Juice
1/4 cup Olive Oil

For the Vegetables

2 Onions Quartered
1 cup Water To maintain moisture

Instructions

How to Make Succulent Traditional Greek Leg of Lamb

Preheat Oven: Set your oven to 350°F (180°C) to ensure the perfect roasting temperature for the lamb.
Prepare Lamb: Make slits evenly across the leg of lamb with a sharp knife.
Stuff Lamb: Insert slivers of garlic into the slits you made.
Season and Oil: Place the lamb in a roasting pan, mix lemon juice and olive oil, then pour it over the lamb, seasoning with salt, pepper, and oregano.
Add Vegetables: Scatter quartered onions and rosemary around the lamb, then pour in the water.
Cover and Roast: Cover the pan with parchment paper and aluminum foil and roast for 3-4 hours.
Broil for Finish: Broil the lamb for 5-10 minutes until the top is golden brown and crispy.

Notes

Let the lamb rest for at least 15 minutes after cooking for a juicy experience. Use a sharp knife to slice against the grain for the most tender bites.

Nutrition