Go Back
–+ servings

Irresistibly Spicy Comfort: Korean-Inspired Chicken Soup

This Spicy Comfort Korean-Inspired Chicken Soup is a warming dish featuring tender chicken, savory broth, and slurp-worthy noodles.
Print
Course: Dinner
Cuisine: Korean
Keyword: Chicken, comfort food, gochujang, Homemade, soup, spicy
Prep Time: 11 minutes
Cook Time: 15 minutes
Total Time: 26 minutes
Servings: 6 servings
Calories: 450kcal

Equipment

  • Instant Pot

Ingredients

Soup Base

  • 2 tbsp Gochujang Adds rich depth and slight sweetness.
  • 1 tbsp Gochugaru Adjust based on spice preference.
  • 1 tbsp Perilla Seeds Powder Introduces a nutty flavor.
  • 1 tbsp Doenjang Traditional soybean paste for umami.
  • 4 cups Water Adjust for desired consistency.
  • 4 cups Chicken Stock Essential for flavor.

Vegetables

  • 2 tbsp Butter For sautéing vegetables.
  • 2 pieces Onions, chopped Provide sweetness.
  • 2 pieces Carrots, chopped Adds brightness.
  • 6 cloves Garlic, crushed Enhances savory experience.
  • 1 tsp Salt Enhances flavors.
  • 1 tsp Pepper Adds subtle kick.
  • 1 tbsp Dried Oregano Introduces earthy flavor.
  • 1 tbsp Dried Basil Infuses aromatic qualities.

Protein and Noodles

  • 3 pieces Chicken Breasts Main protein for the soup.
  • 200 grams Egg Noodles Contributes to heartiness.

Instructions

Preparation

  • Combine gochujang, gochugaru, perilla seeds, doenjang, and water in a bowl; mix until smooth and set aside.
  • In your Instant Pot, melt the butter over medium heat. Sauté onions, carrots, garlic, salt, pepper, oregano, and basil until onions are translucent, about 5-7 minutes.
  • Stir in the prepared spice mixture and half the chicken stock. Add chicken breasts and remaining stock, ensuring well combined.
  • Secure the lid on the Instant Pot and set to manual pressure for 15 minutes. After cooking, quickly release and shred chicken.
  • Return to pot and stir in egg noodles. If broth is too thick, add splash of stock or water. Cook under pressure for an additional 4 minutes.
  • Once done, quickly release pressure. Stir shredded chicken back into pot and serve hot, garnished with fresh herbs.

Notes

Top with sliced green onions or sesame seeds for extra flavor. Store leftovers in an airtight container for up to 3 days.

Nutrition

Serving: 1bowl | Calories: 450kcal | Carbohydrates: 45g | Protein: 30g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 75mg | Sodium: 1200mg | Potassium: 800mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2000IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 2mg