Irresistibly Soft Garlic-Parmesan Cottage Cheese Bagels
Delightful Garlic-Parmesan Cottage Cheese Bagels that are soft, fluffy, and bursting with flavor. Perfect for breakfast or a snack.
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Servings: 6 bagels
Calories: 180kcal
Equipment
- Mixing bowl
- Baking Sheet
- Parchment paper
- Wire Rack
Ingredients
For the Bagel Dough
- 2 cups All-purpose flour Can be substituted with gluten-free flour.
- 2 teaspoons Baking powder
- 1 teaspoon Salt Adjust according to dietary needs.
- 1 cup Cottage cheese Can substitute with Greek yogurt.
- 2 large Eggs
- 2 tablespoons Olive oil Melted butter can be used for a different flavor.
- 2 cloves Garlic Minced; garlic powder can work as a substitute.
- 1/2 cup Parmesan cheese Sprinkle more on top before baking.
Instructions
How to Make Garlic-Parmesan Cottage Cheese Bagels
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
- In a separate bowl, mix the cottage cheese, eggs, olive oil, minced garlic, and Parmesan until smooth.
- Gradually fold the wet ingredients into the dry mixture until a dough begins to form. Knead for about 2–3 minutes until smooth.
- Divide the dough into 6 equal portions. Shape each portion into a ball and create a hole in the center to form bagels.
- Place the shaped bagels on the lined baking sheet, and sprinkle some additional Parmesan cheese on top.
- Bake for 20–25 minutes until golden brown and cooked through.
- Remove from the oven and let cool slightly on a wire rack before serving.
Notes
Try them with cream cheese or avocado for a delicious twist! Store in an airtight container.
Nutrition
Serving: 1bagel | Calories: 180kcal | Carbohydrates: 24g | Protein: 7g | Fat: 6g | Saturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 40mg | Sodium: 310mg | Potassium: 120mg | Fiber: 1g | Sugar: 1g | Vitamin A: 4IU | Calcium: 15mg | Iron: 8mg