Preparation

• Combine brown sugar, soy sauce, and sriracha in a bowl until smooth, then set aside.
• In a pot of salted boiling water, cook lo mein noodles according to package instructions until tender. Drain and set aside.
• Whisk large eggs and cook in a skillet with butter and crushed red pepper over medium heat until just set.
• Add the drained noodles to the skillet with the scrambled eggs and pour the sauce over. Toss together until evenly coated.
• Remove from heat and top with fresh cilantro and chopped green onions.
• Serve immediately to enjoy the best texture and flavor.