Preparation

• Preheat Oven: Begin by setting your oven to 350°F (175°C). Generously grease and flour your bundt pan to ensure a beautiful cake release later on.
• Mix Wet Ingredients: In a bowl, beat together the sugar and vegetable oil until well combined. Add in the slightly beaten eggs, mixing until you achieve a smooth mixture.
• Combine Dry Ingredients: In another bowl, sift together the all-purpose flour, baking soda, salt, and cinnamon.
• Blend Ingredients: Gradually incorporate the dry ingredients into the wet mixture in thirds. Mix gently until just combined.
• Incorporate Add-ins: Stir in the vanilla extract, followed by the chopped apples, sweetened shredded coconut, and nuts if using.
• Prepare for Baking: Pour the batter into the prepared bundt pan. Smooth the top for a lovely finish.
• Bake: Place the bundt pan in the preheated oven and bake for 60-70 minutes. Check for doneness by inserting a toothpick into the center.
• Cool and Glaze: Let the cake cool briefly in the pan before transferring to a wire rack. Melt the unsalted butter with brown sugar and milk to drizzle over the cake once cooled.