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Mediterranean Chicken Gyros with Creamy Feta Tzatziki

Irresistibly Juicy Mediterranean Chicken Gyros with Feta Tzatziki

Mediterranean Chicken Gyros with Creamy Feta Tzatziki is a burst of vibrant flavors, perfect for any gathering or a quick weeknight dinner.
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Course: Dinner
Cuisine: Mediterranean
Keyword: Chicken, Feta, Gyros, Homemade, Quick, tzatziki
Prep Time: 15 minutes
Cook Time: 20 minutes
Marinating Time: 1 hour
Total Time: 1 hour 35 minutes
Servings: 4 gyros
Calories: 380kcal

Equipment

  • Mixing bowl
  • Grill
  • Whisk
  • Cutting Board

Ingredients

For the Chicken Marinade

  • 2 lbs Chicken Breast Can substitute with chicken thighs for extra juiciness.
  • 1/4 cup Olive Oil Essential for achieving a beautiful sear.
  • 3 cloves Garlic (minced) Fresh garlic is recommended.
  • 1/4 cup Lemon Juice Helps tenderize the meat.
  • 1 tbsp Dried Oregano Use fresh oregano for more flavor.
  • 1 tsp Ground Cumin Can swap with coriander for different flavor.
  • 1 tsp Paprika Smoked paprika intensifies the taste.
  • to taste tsp Salt
  • to taste tsp Black Pepper

For the Gyros

  • 4 pieces Pita Bread/Flatbread Whole wheat pita enhances nutritional value.
  • 1 cup Fresh Red Onion, Tomatoes, and Lettuce Customize with additional veggies as desired.

For the Tzatziki Sauce

  • 1 cup Greek Yogurt Use low-fat yogurt for a lighter alternative.
  • 1/2 cup Feta Cheese (crumbled) Goat cheese can be an excellent substitute.
  • 1 cup Cucumber (grated and drained)
  • 1 tbsp Fresh Dill and Mint (chopped) Parsley can replace if needed.

Instructions

Preparation Steps

  • In a mixing bowl, combine olive oil, minced garlic, lemon juice, dried oregano, ground cumin, paprika, salt, and black pepper. Add the chicken, ensuring it's coated evenly. Cover and let it marinate in the refrigerator for at least 1 hour, or overnight for maximum flavor.
  • In another bowl, whisk together Greek yogurt, crumbled feta cheese, grated cucumber, garlic, chopped dill, chopped mint, additional lemon juice, salt, and pepper. Mix well and chill the sauce for about 30 minutes.
  • Preheat grill to medium-high heat. Grill the marinated chicken for 6-7 minutes on each side, or until fully cooked. Let the chicken rest for 5 minutes before slicing it thinly.
  • Grill pita bread for about a minute on each side or until it’s warm and pliable.
  • Lay the sliced chicken onto the warmed pita bread. Drizzle generously with tzatziki, top with red onion, tomatoes, and lettuce, roll it up tightly, and enjoy immediately!

Notes

Serve with a side of crispy Greek salad for a complete meal. Use fresh ingredients for the best flavor and texture.

Nutrition

Serving: 1gyro | Calories: 380kcal | Carbohydrates: 35g | Protein: 30g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 85mg | Sodium: 650mg | Potassium: 600mg | Fiber: 3g | Sugar: 2g | Vitamin A: 700IU | Vitamin C: 10mg | Calcium: 250mg | Iron: 2mg