Irresistibly Indulgent: Ultimate Strawberry Cheesecake Pound Cake

Experience the Ultimate Strawberry Cheesecake Pound Cake, a delightful blend of creaminess and sweetness perfect for any gathering.

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Course: Dessert

Cuisine: American

Keyword: Cheesecake, Dessert, Easy recipe, No-Bake, Pound Cake, Strawberry

Prep Time: 15

Chill Time: 4

Total Time: 4 15

Servings: slices

Calories: 350kcal

Equipment

Mixing bowl
baking dish
Knife

Ingredients

For the Cake Base

1 whole Frozen Pound Cake Thaw before slicing.

For the Cream Cheese Layer

8 oz Cream Cheese Softened for smooth mixing.
14 oz Sweetened Condensed Milk
2 tbsp Lemon Juice Freshly squeezed.

For the Topping

8 oz Whipped Topping Thaw beforehand.
16 oz Frozen Sweetened Sliced Strawberries Thaw before use.

Instructions

Preparation Steps

Slice the thawed pound cake into 1/2-inch thick pieces and arrange evenly in a 13x9-inch baking dish.
In a mixing bowl, beat softened cream cheese until velvety smooth.
Gradually mix in sweetened condensed milk and lemon juice until well blended.
Gently fold in whipped topping and sliced strawberries into the cream cheese mixture.
Spread the cream cheese mixture evenly over the arranged cake slices.
Cover and refrigerate for at least 4 hours or overnight before serving.

Notes

For an extra touch, consider topping with additional strawberries and a splash of their juice before serving. Optional: Add crushed graham crackers on top for added crunch.

Nutrition