Irresistibly Indulgent Rich Double Chocolate Banana Bread
This Indulgent Rich Double Chocolate Banana Bread combines ripe bananas with rich chocolate for a delectable treat.
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Servings: 8 slices
Calories: 250kcal
Equipment
- 9x5 inch loaf pan
- large bowl
- Measuring cups
- mixing spoon
Ingredients
For the Batter
- 2 cups Overripe Bananas Mashed
- ½ cup Unsalted Butter Melted
- ¾ cup White Sugar
- 1 large Egg
- 1 tsp Chocolate Extract
- 1 cup All-Purpose Flour
- 1 tsp Baking Soda
- ½ tsp Kosher Salt
- ½ cup Cocoa Powder
- 1 cup Semi-Sweet Chocolate Chips
Optional Add-Ins
- Nuts (walnuts or pecans) For extra crunch
- Coconut Flakes For a tropical twist
- Dark Chocolate Chips For a richer experience
Instructions
How to Make Indulgent Rich Double Chocolate Banana Bread
- Preheat your oven to 350°F (175°C) and prepare a 9×5-inch loaf pan with nonstick spray.
- In a large bowl, mix the melted butter and sugar together for about 2 minutes until well combined. Then, add in the egg, chocolate extract, and mashed bananas, mixing until smooth for approximately 30 seconds.
- Add in the flour, cocoa powder, baking soda, and salt into the wet mixture. Gently mix until just combined.
- Fold in the semi-sweet chocolate chips to ensure they are evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan and bake for 55 to 65 minutes, or until a toothpick inserted comes out clean.
- Let the bread cool in the pan for at least 30 minutes before transferring it to a cooling rack.
Notes
Serve warm for the best experience, paired with a cup of coffee or tea!
Nutrition
Serving: 1slice | Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 250mg | Fiber: 2g | Sugar: 15g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg