Irresistibly Hearty Comforting Slow Cooker Beef & Noodles

This Hearty Comforting Slow Cooker Beef & Noodles dish is a warm hug, featuring tender beef in rich gravy served over soft egg noodles.

Course: Dinner

Cuisine: American

Keyword: Beef, comfort food, Easy Dinner, hearty meal, noodles, slow cooker

Prep Time: 20

Cook Time: 8

Noodle Cooking Time: 20

Total Time: 8 20

Servings: servings

Calories: 550kcal

2 pounds Beef Stew Meat Substitution: Can use pot roast or chicken for different flavors.
1 package Brown Gravy Mix Use a low-sodium mix for a healthier option.
1 package Au Jus Mix Important for intensifying flavor.
4 cups Water Can use beef broth for added flavor.

Combine the beef stew meat, brown gravy mix, au jus mix, and water in your slow cooker. Give everything a good stir to ensure all the meat is well-coated with the savory seasonings.
Cover your slow cooker and set it to low heat for 6 to 8 hours. The beef will become wonderfully fork-tender, breaking apart easily and soaking in all those delicious flavors.
About 20 minutes before you’re ready to serve, bring a pot of water to a boil and cook the wide egg noodles until they’re al dente. Drain them well and keep them warm so they’re ready to soak up the gravy.
If there are larger pieces of beef, shred them for easier serving. Ladle the tender beef and rich gravy generously over the noodles, and garnish with fresh parsley for a pop of color.
Gather around the table with your loved ones, dish out the hearty meal, and enjoy the comforting atmosphere created by this delicious dish.

Optional: Serve with crusty bread to soak up any extra gravy.