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–+ servings
Flavorful Crispy Egg Salad Recipe

Irresistibly Flavorful Crispy Egg Salad Recipe in Minutes

This Flavorful Crispy Egg Salad Recipe combines hard-boiled eggs, mozzarella, and spices for a delightful, crunchy meal.
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Course: Salads
Cuisine: American
Keyword: brunch recipe, crispy salad, easy salad, egg salad, Flavorful Crispy Egg Salad Recipe, quick meal
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 patties
Calories: 180kcal

Equipment

  • nonstick skillet

Ingredients

For the Egg Salad Patties

  • 6 large Hard-boiled Eggs use fresh eggs for easier peeling
  • 1 cup Shredded Mozzarella Cheese consider feta for a tangier twist
  • 1/4 cup Mayonnaise binds everything together
  • 1 tablespoon Sriracha adjust to tailor the spice level
  • 2 tablespoons Chives finely chopped
  • 1/2 teaspoon Kosher Salt to taste
  • 1/4 teaspoon Black Pepper freshly cracked

For Serving

  • 4 slices Bread sourdough or whole grain works wonderfully
  • 1 medium Avocado mashed before using
  • 1/2 cup Jalapeños optional garnish

Instructions

Instructions

  • Chop Ingredients: Finely chop hard-boiled eggs in a mixing bowl.
  • Combine Mixture: Add mozzarella, mayonnaise, chives, and sriracha. Fold together.
  • Season Well: Add salt and pepper to taste.
  • Preheat Skillet: Heat a nonstick skillet over medium-high heat, greasing it.
  • Form Patties: Spoon about 1/4 cup of the mixture into the skillet and press down.
  • Flip and Crisp: Cook for another minute until crispy.
  • Toast the Bread: Toast your choice of bread until golden brown.
  • Assemble and Serve: Spread avocado on toast, top with patties and jalapeños.

Notes

For the best crunch and flavor, serve the patties fresh off the stove.

Nutrition

Serving: 1patty | Calories: 180kcal | Carbohydrates: 15g | Protein: 10g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 4g | Cholesterol: 200mg | Sodium: 350mg | Potassium: 150mg | Fiber: 2g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 1mg