Irresistibly Easy Savory Festive Turkey and Cranberry Crescent Ring
Enjoy the Savory Festive Turkey and Cranberry Crescent Ring, a perfect holiday dish that combines savory turkey, creamy cheese, and tangy cranberry in a flaky crust.
Keyword: Christmas dinner, crescent roll recipe, easy casserole, holiday recipe, Savory Festive Turkey and Cranberry Crescent Ring, turkey recipe
Prep Time: 15 minutesminutes
Cook Time: 25 minutesminutes
Cooling Time: 10 minutesminutes
Total Time: 50 minutesminutes
Servings: 8slices
Calories: 250kcal
Equipment
Oven
Medium-sized bowl
Cookie Sheet
Ingredients
For the Filling
2cupsCut-up Cooked TurkeySubstitution: Rotisserie chicken or deli turkey can simplify prep time.
2cupsFresh Spinach LeavesSubstitution: Kale or arugula can be used for added variety.
1cupSwiss CheeseSubstitution: Cheddar or provolone can add a different taste profile.
1cupWhole Berry Cranberry SauceSubstitution: Homemade cranberry sauce may provide a fresher taste.
For the Crust
1packageRefrigerated Crescent RollsSubstitution: Other brands of crescent dough can be used based on availability.
Instructions
Instructions
Preheat the Oven: Begin by heating your oven to 375°F (190°C). This ensures a perfectly baked crust that is golden and flaky.
Mix the Filling: In a medium-sized bowl, combine the cut-up cooked turkey, chopped spinach, Swiss cheese, and whole berry cranberry sauce. Stir until everything is well blended and delightful!
Prepare the Dough: Unroll the refrigerated crescent rolls and separate them into 8 rectangles. Arrange these rectangles in a circle on a large, ungreased cookie sheet, leaving a 5-inch gap in the center.
Add Filling: Take spoonfuls of the flavorful turkey mixture and place them onto the side of each dough rectangle that’s closest to the center.
Wrap the Dough: Gently fold each rectangle over the filling, tucking it underneath to secure everything inside. This way, the filling stays cozy during baking!
Bake: Create small openings in the top of the dough so the filling peeks out, then bake in the preheated oven for 20 to 25 minutes. Look for that beautiful golden brown color, and remember to let it cool for 5 to 10 minutes before slicing and diving in!
Notes
Serve warm with extra cranberry sauce on the side for a delightful dip. It's perfect for holiday gatherings, blending flavors that everyone will love.