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Pizza Style Cottage Cheese Bake

Irresistibly Easy Pizza Style Cottage Cheese Bake You'll Love

This Pizza Style Cottage Cheese Bake combines flavors of pizza and lasagna into a comforting, gluten-free dish that is easy to prepare.
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Course: Dinner
Cuisine: Italian
Keyword: comfort food, cottage cheese, Easy Dinner, family-friendly, Gluten-free, Pizza Style Cottage Cheese Bake
Prep Time: 10 minutes
Cook Time: 35 minutes
Resting Time: 5 minutes
Total Time: 50 minutes
Servings: 6 slices
Calories: 300kcal

Equipment

  • 9x9-inch baking dish
  • Mixing bowl
  • Whisk

Ingredients

For the Creamy Base

  • 2 cups Cottage Cheese Ricotta is a great alternative.
  • 2 large Eggs Beaten.

For the Topping

  • 2 cups Shredded Mozzarella Cheese Swap with cheddar for a sharper taste.
  • 1 cup Turkey Pepperoni Feel free to substitute.
  • 1/2 cup Grated Parmesan Cheese Omit if you don’t have it on hand.

For the Flavor Boost

  • 1 tablespoon Italian Seasoning Fresh herbs can be substituted.
  • 1 teaspoon Garlic Powder You can replace it with fresh garlic.
  • 1 teaspoon Salt Adjust according to your taste.
  • 1 teaspoon Pepper Adjust according to your taste.

Instructions

How to Make Pizza Style Cottage Cheese Bake

  • Preheat your oven to 375°F (190°C).
  • Grease a 9x9-inch baking dish with cooking spray or olive oil.
  • Whisk together cottage cheese and eggs in a large mixing bowl until creamy.
  • Stir in most of the mozzarella cheese, turkey pepperoni, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper until mixed well.
  • Pour the mixture into your prepared baking dish, spreading it evenly.
  • Top with the remaining mozzarella cheese and sprinkle with turkey pepperoni.
  • Bake for 30-35 minutes, or until the edges are set and the top is golden and bubbly.
  • Allow to sit for a few minutes before slicing.

Notes

This bake can be prepared a day in advance and stored in the fridge before baking.

Nutrition

Serving: 1slice | Calories: 300kcal | Carbohydrates: 20g | Protein: 25g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 300mg | Fiber: 1g | Sugar: 3g | Vitamin A: 10IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 5mg