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Delicious Ultimate Classic Caesar Salad Recipe with Homemade Croutons

Irresistibly Easy: Delicious Ultimate Classic Caesar Salad Recipe

Discover the Delicious Ultimate Classic Caesar Salad Recipe with Homemade Croutons, a crunchy, flavorful dish perfect for any meal.
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Course: Salads
Cuisine: American
Keyword: Caesar salad, Classic Recipe, easy salad, Fresh Ingredients, homemade croutons, versatile salad
Prep Time: 15 minutes
Cook Time: 10 minutes
Cooling Time: 5 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 300kcal

Equipment

  • Skillet
  • Mixing bowl

Ingredients

For the Croutons

  • 3 thick slices bread Use stale bread for better results.
  • 1 clove garlic Peeled and pressed.
  • 2 tablespoons olive oil Enhances flavor and helps crisp the croutons.
  • 1/4 teaspoon salt Adjust to taste.

For the Dressing

  • 3 tablespoons freshly squeezed lemon juice Brightens the dressing.
  • 2 large egg yolks Use pasteurized eggs for safety.
  • 2 cloves garlic Minced.
  • 1 tablespoon anchovy paste Add umami flavor.
  • 1/4 teaspoon freshly ground black pepper Adjust for your preferred spice level.
  • 1/2 teaspoon Worcestershire sauce Tamari is fine for gluten-free needs.
  • 1/2 cup extra-virgin olive oil Creates a smooth, rich dressing.
  • 1 1/2 ounces grated Parmesan cheese Add saltiness and complexity.

For the Salad

  • 2 hearts romaine lettuce The fresh, crisp base of the salad.

Instructions

Making the Salad

  • Prepare the Croutons: Cut stale bread into cubes, mix with pressed garlic, 1 tablespoon of olive oil, and salt.
  • Toast the Croutons: Heat a skillet and add another tablespoon of olive oil. Cook the bread mixture for about 8-10 minutes until golden brown.
  • Whisk the Dressing: Combine lemon juice, egg yolks, minced garlic, anchovy paste, black pepper, and Worcestershire sauce. Gradually whisk in olive oil until emulsified.
  • Incorporate Parmesan: Stir grated Parmesan cheese into the dressing until smooth.
  • Combine Salad Ingredients: In a large bowl, toss chopped romaine with dressing and fold in the croutons.
  • Serve: Transfer the salad to a serving dish and add remaining Parmesan cheese.

Notes

For a gourmet touch, sprinkle with fresh herbs like parsley or chives. Adjust seasoning to taste for optimum flavor.

Nutrition

Serving: 1serving | Calories: 300kcal | Carbohydrates: 15g | Protein: 8g | Fat: 24g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Cholesterol: 120mg | Sodium: 550mg | Potassium: 200mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1500IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 1.5mg