Marinate halloumi for at least 15 minutes. Store leftovers in the fridge for up to 3 days.
Serving: 1wrap | Calories: 400kcal | Carbohydrates: 40g | Protein: 20g | Fat: 22g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 600mg | Fiber: 5g | Sugar: 8g | Vitamin A: 2000IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 2mg